Resume example

Chef resume example

A Chef resume must clear ATS keyword filters for culinary certifications and cost-control terms, then prove to a hiring manager that you can run a kitchen profitably. This example does both with metrics in every bullet and credentials surfaced in the skills block.

What makes this resume work

• Every bullet ends with a concrete number — revenue gains, cost percentages, cover counts, or time savings — giving hiring managers immediate proof of kitchen impact rather than a list of duties.
• The skills section leads with HACCP and ServSafe Manager Certified, the two compliance credentials recruiters and ATS systems filter for first when screening executive-level culinary candidates.
• The summary front-loads seniority (14 years), domain specialty (modern Italian-American, farm-to-table), and one headline financial result, so a chef recruiter reading for 10 seconds gets the full value proposition instantly.
• Progression from Sous Chef to Chef de Cuisine to Executive Chef is shown across three distinct employers, demonstrating earned advancement rather than lateral moves — a pattern that signals reliability to F&B directors and hotel groups.

Keywords that help you pass the ATS

Work the ones that fit your experience into your resume, naturally, not stuffed.